My husband and I love reubens.  I mean LOVE them.  He enjoys the traditional kind with corned beef, while I prefer ones with turkey.  He also adds mustard to his.  I have not tried that yet, but I bet it’s delicious!

The other night, we had my brother-in-law and cousins over for dinner and I set up a reuben “bar” for everyone to serve themselves.  I was not sure who liked turkey and who liked corned beef and how they like them cooked, so I thought I would let them all make their own. It was a smashing success.

I used the George Foreman Grill which ended up serving as a grill and Panini maker. This was one of the last ones we made, so excuse the bits of cheese (which, by the way, were eaten later!)

Now, if you do not have all of the…