Crazy-Good Corn Casserole

To those who also follow The Cooking Goose, I apologize for this post.  It is a repeat of what I posted on The Cooking Goose for the past two days, but I just had to share these two creations with The Squawking Goose followers.

We ate the corn casserole with dinner tonight…AGAIN.  With salmon this time.  I cannot tell you how much I love the cake-y texture this has.  And, I used non-fat Greek yogurt instead of low-fat sour cream.  It had a slightly different taste, but still really good and EASY!


And the cauliflower soup?  We both had that for lunch.  I had the lighter version with no milk and my husband had the creamier one.



Cauliflower is in season now. You can usually find it for $2.50 or less, so give it a try and let me know what you think!

Check out the recipes at

The link is under “Blogs I Follow”

Not that I follow my own blog. That would be weird.   I  just thought that would be easier for you to access.  🙂

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