This is another recipe that I made the other night.  It’s quick and easy.  I  LOVE Ina Garten’s  Cheddar-Dill Scone recipe, but did not have time to make them. So, I improvised and came up with cheddar-dill crescent rolls.  Easy and delicious!

Cheddar-Dill Crescents

Ingredients:

1 tube of Crescent Rolls (I prefer Pillsbury)

1/2 cup grated sharp cheddar cheese

2 TBSP chopped fresh dill

Directions:

1. Preheat oven according to crescent package directions.

2.  Roll out crescents in their triangles.

3.  Put some cheese and dill on each (about a teaspoon of each) and push it down into the dough.

4. Roll crescents as you normally would.

5. Bake according to directions.

My husband and I ate the first four. More like devoured them with our steak and baked potatoes.  These are a great accompaniment to read meat.  Or chicken.  Or fish.  Can you tell I LOVE these??